21 Gloucester Street Toronto, ON
T / (416) 922-8655
BRUNCH & LUNCH
CONTACT & RESERVATIONS
Baked in garlic butter & herbs, served piping hot with a warm roll for dipping
French Onion Soup
In the traditional style with raft of toast smothered in cheese, served bubbling hot.
Avocado & Crab Salad
Crab meat served on Avocado slices and fresh mixed greens topped with our house vinaigrette.
Steamed fresh P.E.I mussels in a white wine cream sauce.
Soup du Jour
Your server has today’s selection.
Garden-fresh mixed greens with our house vinaigrette.
Our home-made Caesar dressing mixed with fresh romaine lettuce and topped with our home baked croutons and parmesan cheese.
Hearts of Palm Salad
Marinated palm hearts served with fresh mixed greens.
Acocado slices with fresh mixed greens topped with our house vinaigrette.
Mushroom caps sautéed in garlic butter.
Served with toast points and our Chef's red currant compote & fresh mixed greens.
Seven shrimps served with our home-made cocktail sauce.
Atlantic Steelhead Salmon, served with capers, red onion, olive oil and fresh mixed greens.
Lightly grilled squid topped with fresh herbs and Cajun spices.
Market-fresh oysters served on the half shell with lemon slices and our homemade cocktail sauce.
All main course items are served with Bumpkin’s pan-fried potatoes and seasonal mixed vegetables.
Scallops & Tiger Shrimp
Sautéed in a lemon and garlic butter sauce, served on a rice pilaf.
Shrimp, scallop, sole and crab meat, topped with Mozzarella & Swiss cheese, and baked in Béchamel sauce.
Rack of Lamb
A seven-bone rack of New Zealand spring lamb, slow baked to your specification, topped with mint sauce.
Strip Loin Steak & Tiger Shrimp
8oz. Strip Loin Steak grilled to your specification, topped with minced garlic & three baked tiger shrimp.
Canard a l'Orange
Roasted Half Duck with the chef's own specially reduced Jus d'Orange.
Roasted Half Duck, mesquite smoked with the chef's own speically reduced Jus d'Orange.
Breaded veal chop baked to perfection, served with sautéed mushrooms.
Surf & Turf
One Cuban lobster tail, baked in garlic butter, and an 8oz. Strip loin steak, grilled to your specification and topped with minced garlic.
Medallions of beef served with a Portobello mushroom, cream and sherry sauce.
Provimi Veal Scaloppini
Medallions of veal served with a Portobello mushroom, cream & sherry sauce.
N.Y. Striploin Steak
8 oz. hand cut steak grilled to your specification, topped with minced garlic.
12 oz. hand cut steak grilled to your specification, topped with minced garlic.
14oz. T-bone steak, grilled to your specification and topped with minced garlic.
10 oz. wrapped in bacon, grilled to your specification, topped with minced garlic.
Peppercorn Filet Mignon
10 oz. grilled to your specification, topped with our house white peppercorn sauce.
Roasted Leg of Lamb
New Zealand spring lamb marinated and baked, topped with our house garlic and mint sauce.
Medallions of pork sautéed in a white peppercorn sauce.
Grilled Pork Chop
Grilled 10oz. prime rib of Pork Chop topped with sautéed onions and mushrooms.
Filet of Sole Meunière
Filet of Sole baked in lemon juice, butter and paprika.
Fillet of Atlantic Salmon
Grilled to perfection and topped with your choice of lemon garlic or lemon caper sauce.
Sautéed shrimps in a lemon and garlic butter sauce.
Shrimp with a mild yellow curry & cream sauce, with a rice piláf and mixed vegetables.
Jumbo Tiger Shrimp
Baked in lemon and garlic butter sauce on a rice piláf.
Scallops sautéed in a lemon garlic butter sauce.
Scallops Au Gratin
Scallops baked in Béchamel sauce and cheese.
Two Cuban lobster tails, oven baked in a lemon and garlic butter sauce.
Sautéed in a lemon garlic butter sauce.
Breaded chicken breast with the Chef's Béchamel sauce, tomato sauce and cheese, oven baked to perfection.
Diced fresh chicken breast sautéed in a mild yellow curry and cream sauce, served on a rice piláf.
Baked chicken breast seasoned with our Chef's special Cajun spices.
Fresh cut medallions of chicken breast, sautéed in a Portobello mushroom sauce and Marsala wine, with a touch of cream.
Norwegian smoked salmon and spinach in a cream sauce, with caviar on a bed of angel hair pasta.
Fusilli & Sausage
Corkscrew pasta, spicy Italian sausage, black olives, broccoli and tomato sauce.
A classic Italian tradition, hearty tomato and meat sauce served on a bed of spaghetti.
Fettuccini Frutti di Mare
Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta in your choice of cream or tomato sauce.
Penne with diced chicken breast and mixed vegetables sautéed in a Rosé sauce.
Lasagna Al Forno
Four layer homemade lasagna with freshly ground beef, cheese & tomato sauce, baked until bubbling hot.
Roasted mushroom ravioli, with cream or tomato sauce or rosé sauce.
Fresh chicken breast, grilled and sliced, served on a mound of romaine lettuce.
Chicken Caesar Salad
Fresh chicken breast, grilled and sliced, served on a mound of romaine lettuce, with our home made dressing and croutons, and parmesan cheese.
Baby spinach and mushrooms served in balsamic vinaigrette with your choice of chicken, grilled shrimp ($6 extra), or crab meat ($2 extra).
Penne with fresh mixed vegetables with your choice of Rosé, cream or tomato sauce.
Portobello mushrooms, green peppers, fresh mixed vegetables sautéed in a soy sauce, served on a on a bed of penne pasta.
Teriyaki Stir-fry with Chicken & Shrimp
Sautéed diced chicken breast, shrimp, mushroom, carrot mixed with rice pilaf & teriyaki sauce.
Prix Fixe $44
Soup du Jour -or- House Salad -or- Caesar Salad
Filet of Sole -or- Roasted Leg of Lamb -or-
Chicken Parmigiana -or- Veggie Pasta -or- Lasagna
Crème Caramel -or- Tartufo Ice Cream
A traditional tiramisu with mascarpone cheese, Marsala wine, ladyfingers soaked in espresso & rum syrup.
Smooth & creamy cheesecake, graham cracker crust, garnished with fresh berries.
French Chocolate Torte
A flaky, buttery tart shell filled with a creamy, rich chocolate ganache.
A rich custard base topped with a contrasting layer of hard sugar.
A custard dessert with a layer of soft caramel on top.
Fresh Fruit Cup
A mixture of seasonal fresh fruit.
A pastry flan case with sliced apple filling.
Fresh Fruit Flan
A pastry flan case with sliced fruit filling
Tartufo Ice Cream
Ice cream around a centre of zabajone,covered in a wonderful blend of semi-sweet cocoa or finely chooped nuts.
Ice Cream or Sorbet
Ask your serve about our selections.
Chesnut or Chocolate Sundae
Vanilla Ice Cream layered with chocolate syrup.
Strawberry Crêpe with Ice Cream
Delicious and very rich crêpe filled with strawberries and topped with vanilla ice cream.