DINNER MENU

Appetizers

Escargots Bourguignon

Baked in garlic butter & herbs, served piping hot with a warm roll for dipping

$15

French Onion Soup

In the traditional style with raft of toast smothered in cheese, served bubbling hot.

$15

Avocado & Crab Salad

Crab meat served on Avocado slices and fresh mixed greens topped with our house vinaigrette.

$20

Steamed Mussels

Steamed fresh P.E.I mussels in a white wine cream sauce.

$20

Soup du Jour

Your server has today’s selection.

$10

House Salad

Garden-fresh mixed greens with our house vinaigrette.

$9

Caesar Salad

Our home-made Caesar dressing mixed with fresh romaine lettuce and topped with our home baked croutons and parmesan cheese.

$12

Hearts of Palm Salad

Marinated palm hearts served with fresh mixed greens.

$12

Avocado Vinaigrette

Acocado slices with fresh mixed greens topped with our house vinaigrette.

$12

Portobello Mushrooms

Mushroom caps sautéed in garlic butter.

$14

Pâté Maison

Served with toast points and our Chef's red currant compote & fresh mixed greens.

$14

Shrimp Cocktail

Seven shrimps served with our home-made cocktail sauce.

$14

Smoked Salmon

Atlantic Steelhead Salmon, served with capers, red onion, olive oil and fresh mixed greens.

$20

Grilled Calamari

Lightly grilled squid topped with fresh herbs and Cajun spices.

$17

Fresh Oysters

Market-fresh oysters served on the half shell with lemon slices and our homemade cocktail sauce.

Priced Accordingly

Entrée

All main course items are served with Bumpkin’s pan-fried potatoes and seasonal mixed vegetables.

Scallops & Tiger Shrimp

Sautéed in a lemon and garlic butter sauce, served on a rice pilaf.

$37

Seafood Maison

Shrimp, scallop, sole and crab meat, topped with Mozzarella & Swiss cheese, and baked in Béchamel sauce.

$40

Rack of Lamb

A seven-bone rack of New Zealand spring lamb, slow baked to your specification, topped with mint sauce.

$55

Strip Loin Steak & Tiger Shrimp

8oz. Strip Loin Steak grilled to your specification, topped with minced garlic & three baked tiger shrimp.

$54

Canard a l'Orange

Roasted Half Duck with the chef's own specially reduced Jus d'Orange.

$38

Canard Fumé

Roasted Half Duck, mesquite smoked with the chef's own speically reduced Jus d'Orange.

$40

Veal Chop

Breaded veal chop baked to perfection, served with sautéed mushrooms.

$46

Surf & Turf

One Cuban lobster tail, baked in garlic butter, and an 8oz. Strip loin steak, grilled to your specification and topped with minced garlic.

$60

Beef Tenderloin

Medallions of beef served with a Portobello mushroom, cream and sherry sauce.

$35

Provimi Veal Scaloppini

Medallions of veal served with a Portobello mushroom, cream & sherry sauce.

$37

N.Y. Striploin Steak

8 oz. hand cut steak grilled to your specification, topped with minced garlic.

$36

N.Y. Striploin Steak

12 oz. hand cut steak grilled to your specification, topped with minced garlic.

$50

T-Bone Steak

14oz. T-bone steak, grilled to your specification and topped with minced garlic.

$50

Filet Mignon

10 oz. wrapped in bacon, grilled to your specification, topped with minced garlic.

$55

Peppercorn Filet Mignon

10 oz. grilled to your specification, topped with our house white peppercorn sauce.

$56

Roasted Leg of Lamb

New Zealand spring lamb marinated and baked, topped with our house garlic and mint sauce.

$32

Pork Tenderloin

Medallions of pork sautéed in a white peppercorn sauce.

$28

Grilled Pork Chop

Grilled 10oz. prime rib of Pork Chop topped with sautéed onions and mushrooms.

$31

Filet of Sole Meunière

Filet of Sole baked in lemon juice, butter and paprika.

$20

Fillet of Atlantic Salmon

Grilled to perfection and topped with your choice of lemon garlic or lemon caper sauce.

$33

Shrimp Bumpkins

Sautéed shrimps in a lemon and garlic butter sauce.

$32

Curry Shrimp

Shrimp with a mild yellow curry & cream sauce, with a rice piláf and mixed vegetables.

$32

Jumbo Tiger Shrimp

Baked in lemon and garlic butter sauce on a rice piláf.

$36

Scallops Bumpkin

Scallops sautéed in a lemon garlic butter sauce.

$36

Scallops Au Gratin

Scallops baked in Béchamel sauce and cheese.

$38

Lobster Tails

Two Cuban lobster tails, oven baked in a lemon and garlic butter sauce.

$55

Frog Legs

Sautéed in a lemon garlic butter sauce.

$29

Chicken Parmigiana

Breaded chicken breast with the Chef's Béchamel sauce, tomato sauce and cheese, oven baked to perfection.

$26

Chicken Curry

Diced fresh chicken breast sautéed in a mild yellow curry and cream sauce, served on a rice piláf.

$23

Cajun Chicken

Baked chicken breast seasoned with our Chef's special Cajun spices.

$23

Chicken Marsala

Fresh cut medallions of chicken breast, sautéed in a Portobello mushroom sauce and Marsala wine, with a touch of cream.

$30

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DINNER MENU

Tutto Pasta

Capellini Natasha

Norwegian smoked salmon and spinach in a cream sauce, with caviar on a bed of angel hair pasta.

$23

Fusilli & Sausage

Corkscrew pasta, spicy Italian sausage, black olives, broccoli and tomato sauce.

$22

Spaghetti Bolognese

A classic Italian tradition, hearty tomato and meat sauce served on a bed of spaghetti.

$22

Fettuccini Frutti di Mare

Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta in your choice of cream or tomato sauce.

$32

Penne Rosé

Penne with diced chicken breast and mixed vegetables sautéed in a Rosé sauce.

$24

Lasagna Al Forno

Four layer homemade lasagna with freshly ground beef, cheese & tomato sauce, baked until bubbling hot.

$23

Ravioli

Roasted mushroom ravioli, with cream or tomato sauce or rosé sauce.

$21

Lighter Fare

Chicken Salad

Fresh chicken breast, grilled and sliced, served on a mound of romaine lettuce.

$20

Chicken Caesar Salad

Fresh chicken breast, grilled and sliced, served on a mound of romaine lettuce, with our home made dressing and croutons, and parmesan cheese.

$22

Spinach Salad

Baby spinach and mushrooms served in balsamic vinaigrette with your choice of chicken, grilled shrimp ($6 extra), or crab meat ($2 extra).

$20

Vegetarian Pasta

Penne with fresh mixed vegetables with your choice of Rosé, cream or tomato sauce.

$20

Vegetable Stir-fry

Portobello mushrooms, green peppers, fresh mixed vegetables sautéed in a soy sauce, served on a on a bed of penne pasta.

$20

Teriyaki Stir-fry with Chicken & Shrimp

Sautéed diced chicken breast, shrimp, mushroom, carrot mixed with rice pilaf & teriyaki sauce.

$27

Prix Fixe $44

Appetizer

Soup du Jour -or- House Salad -or- Caesar Salad

Entrée

Filet of Sole -or- Roasted Leg of Lamb -or- Chicken Parmigiana -or- Veggie Pasta -or- Lasagna

Dessert

Crème Caramel -or- Tartufo Ice Cream

Dessert

Tiramisu

A traditional tiramisu with mascarpone cheese, Marsala wine, ladyfingers soaked in espresso & rum syrup.

$14

Cheese Cake

Smooth & creamy cheesecake, graham cracker crust, garnished with fresh berries.

$14

French Chocolate Torte

A flaky, buttery tart shell filled with a creamy, rich chocolate ganache.

$14

Crème Brulé

A rich custard base topped with a contrasting layer of hard sugar.

$14

Crème Caramel

A custard dessert with a layer of soft caramel on top.

$8

Fresh Fruit Cup

A mixture of seasonal fresh fruit.

$8

Apple Flan

A pastry flan case with sliced apple filling.

$7

Fresh Fruit Flan

A pastry flan case with sliced fruit filling

$7

Tartufo Ice Cream

Ice cream around a centre of zabajone,covered in a wonderful blend of semi-sweet cocoa or finely chooped nuts.

$8

Ice Cream or Sorbet

Ask your serve about our selections.

$5

Chesnut or Chocolate Sundae

Vanilla Ice Cream layered with chocolate syrup.

$7

Strawberry Crêpe with Ice Cream

Delicious and very rich crêpe filled with strawberries and topped with vanilla ice cream.

$12

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