DINNER MENU
Appetizers
Escargots Bourguignon
Baked in garlic butter & herbs, served piping hot with a warm roll for dipping
$15
French Onion Soup
In the traditional style with raft of toast smothered in cheese, served bubbling hot.
$15
Avocado & Crab Salad
Crab meat served on Avocado slices and fresh mixed greens topped with our house vinaigrette.
$20
Steamed Mussels
Steamed fresh P.E.I mussels in a white wine cream sauce.
$20
Soup du Jour
Your server has today’s selection.
$10
House Salad
Garden-fresh mixed greens with our house vinaigrette.
$9
Caesar Salad
Our home-made Caesar dressing mixed with fresh romaine lettuce and topped with our home baked croutons and parmesan cheese.
$12
Hearts of Palm Salad
Marinated palm hearts served with fresh mixed greens.
$12
Avocado Vinaigrette
Acocado slices with fresh mixed greens topped with our house vinaigrette.
$12
Portobello Mushrooms
Mushroom caps sautéed in garlic butter.
$14
Pâté Maison
Served with toast points and our Chef's red currant compote & fresh mixed greens.
$14
Shrimp Cocktail
Seven shrimps served with our home-made cocktail sauce.
$14
Smoked Salmon
Atlantic Steelhead Salmon, served with capers, red onion, olive oil and fresh mixed greens.
$20
Grilled Calamari
Lightly grilled squid topped with fresh herbs and Cajun spices.
$17
Fresh Oysters
Market-fresh oysters served on the half shell with lemon slices and our homemade cocktail sauce.
Priced Accordingly
Entrée
All main course items are served with Bumpkin’s pan-fried potatoes and seasonal mixed vegetables.
Scallops & Tiger Shrimp
Sautéed in a lemon and garlic butter sauce, served on a rice pilaf.
$37
Seafood Maison
Shrimp, scallop, sole and crab meat, topped with Mozzarella & Swiss cheese, and baked in Béchamel sauce.
$40
Rack of Lamb
A seven-bone rack of New Zealand spring lamb, slow baked to your specification, topped with mint sauce.
$55
Strip Loin Steak & Tiger Shrimp
8oz. Strip Loin Steak grilled to your specification, topped with minced garlic & three baked tiger shrimp.
$54
Canard a l'Orange
Roasted Half Duck with the chef's own specially reduced Jus d'Orange.
$38
Canard Fumé
Roasted Half Duck, mesquite smoked with the chef's own speically reduced Jus d'Orange.
$40
Veal Chop
Breaded veal chop baked to perfection, served with sautéed mushrooms.
$46
Surf & Turf
One Cuban lobster tail, baked in garlic butter, and an 8oz. Strip loin steak, grilled to your specification and topped with minced garlic.
$60
Beef Tenderloin
Medallions of beef served with a Portobello mushroom, cream and sherry sauce.
$35
Provimi Veal Scaloppini
Medallions of veal served with a Portobello mushroom, cream & sherry sauce.
$37
N.Y. Striploin Steak
8 oz. hand cut steak grilled to your specification, topped with minced garlic.
$36
N.Y. Striploin Steak
12 oz. hand cut steak grilled to your specification, topped with minced garlic.
$50
T-Bone Steak
14oz. T-bone steak, grilled to your specification and topped with minced garlic.
$50
Filet Mignon
10 oz. wrapped in bacon, grilled to your specification, topped with minced garlic.
$55
Peppercorn Filet Mignon
10 oz. grilled to your specification, topped with our house white peppercorn sauce.
$56
Roasted Leg of Lamb
New Zealand spring lamb marinated and baked, topped with our house garlic and mint sauce.
$32
Pork Tenderloin
Medallions of pork sautéed in a white peppercorn sauce.
$28
Grilled Pork Chop
Grilled 10oz. prime rib of Pork Chop topped with sautéed onions and mushrooms.
$31
Filet of Sole Meunière
Filet of Sole baked in lemon juice, butter and paprika.
$20
Fillet of Atlantic Salmon
Grilled to perfection and topped with your choice of lemon garlic or lemon caper sauce.
$33
Shrimp Bumpkins
Sautéed shrimps in a lemon and garlic butter sauce.
$32
Curry Shrimp
Shrimp with a mild yellow curry & cream sauce, with a rice piláf and mixed vegetables.
$32
Jumbo Tiger Shrimp
Baked in lemon and garlic butter sauce on a rice piláf.
$36
Scallops Bumpkin
Scallops sautéed in a lemon garlic butter sauce.
$36
Scallops Au Gratin
Scallops baked in Béchamel sauce and cheese.
$38
Lobster Tails
Two Cuban lobster tails, oven baked in a lemon and garlic butter sauce.
$55
Frog Legs
Sautéed in a lemon garlic butter sauce.
$29
Chicken Parmigiana
Breaded chicken breast with the Chef's Béchamel sauce, tomato sauce and cheese, oven baked to perfection.
$26
Chicken Curry
Diced fresh chicken breast sautéed in a mild yellow curry and cream sauce, served on a rice piláf.
$23
Cajun Chicken
Baked chicken breast seasoned with our Chef's special Cajun spices.
$23
Chicken Marsala
Fresh cut medallions of chicken breast, sautéed in a Portobello mushroom sauce and Marsala wine, with a touch of cream.
$30
DINNER MENU
Tutto Pasta
Capellini Natasha
Norwegian smoked salmon and spinach in a cream sauce, with caviar on a bed of angel hair pasta.
$23
Fusilli & Sausage
Corkscrew pasta, spicy Italian sausage, black olives, broccoli and tomato sauce.
$22
Spaghetti Bolognese
A classic Italian tradition, hearty tomato and meat sauce served on a bed of spaghetti.
$22
Fettuccini Frutti di Mare
Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta in your choice of cream or tomato sauce.
$32
Penne Rosé
Penne with diced chicken breast and mixed vegetables sautéed in a Rosé sauce.
$24
Lasagna Al Forno
Four layer homemade lasagna with freshly ground beef, cheese & tomato sauce, baked until bubbling hot.
$23
Ravioli
Roasted mushroom ravioli, with cream or tomato sauce or rosé sauce.
$21
Lighter Fare
Chicken Salad
Fresh chicken breast, grilled and sliced, served on a mound of romaine lettuce.
$20
Chicken Caesar Salad
Fresh chicken breast, grilled and sliced, served on a mound of romaine lettuce, with our home made dressing and croutons, and parmesan cheese.
$22
Spinach Salad
Baby spinach and mushrooms served in balsamic vinaigrette with your choice of chicken, grilled shrimp ($6 extra), or crab meat ($2 extra).
$20
Vegetarian Pasta
Penne with fresh mixed vegetables with your choice of Rosé, cream or tomato sauce.
$20
Vegetable Stir-fry
Portobello mushrooms, green peppers, fresh mixed vegetables sautéed in a soy sauce, served on a on a bed of penne pasta.
$20
Teriyaki Stir-fry with Chicken & Shrimp
Sautéed diced chicken breast, shrimp, mushroom, carrot mixed with rice pilaf & teriyaki sauce.
$27
Prix Fixe $44
Appetizer
Soup du Jour -or- House Salad -or- Caesar Salad
Entrée
Filet of Sole -or- Roasted Leg of Lamb -or- Chicken Parmigiana -or- Veggie Pasta -or- Lasagna
Dessert
Crème Caramel -or- Tartufo Ice Cream
Dessert
Tiramisu
A traditional tiramisu with mascarpone cheese, Marsala wine, ladyfingers soaked in espresso & rum syrup.
$14
Cheese Cake
Smooth & creamy cheesecake, graham cracker crust, garnished with fresh berries.
$14
French Chocolate Torte
A flaky, buttery tart shell filled with a creamy, rich chocolate ganache.
$14
Crème Brulé
A rich custard base topped with a contrasting layer of hard sugar.
$14
Crème Caramel
A custard dessert with a layer of soft caramel on top.
$8
Fresh Fruit Cup
A mixture of seasonal fresh fruit.
$8
Apple Flan
A pastry flan case with sliced apple filling.
$7
Fresh Fruit Flan
A pastry flan case with sliced fruit filling
$7
Tartufo Ice Cream
Ice cream around a centre of zabajone,covered in a wonderful blend of semi-sweet cocoa or finely chooped nuts.
$8
Ice Cream or Sorbet
Ask your serve about our selections.
$5
Chesnut or Chocolate Sundae
Vanilla Ice Cream layered with chocolate syrup.
$7
Strawberry Crêpe with Ice Cream
Delicious and very rich crêpe filled with strawberries and topped with vanilla ice cream.
$12