21 Gloucester Street Toronto, ON
T / (416) 922-8655
DINNER MENU
- Chef's Suggestions -
Appetizers
Escargots Bourguignon
Baked in garlic butter & herbs, served piping hot with a warm roll for dipping
French Onion Soup
In the traditional style with raft of toast smothered in cheese, served bubbling hot
Avocado & Crab Salad
Crab meat served on Avocado slices and fresh mixed greens topped with our house vinaigrette
Steamed Mussels
Steamed fresh P.E.I mussels in a white wine cream sauce
Oysters Rockefellers
Market fresh oysters baked with spinach and bacon bits, Béchamel sauce and Pernod, served on the half-shell
Entrée
All main course items are served with Bumpkin’s pan-fried potatoes and seasonal mixed vegetables
Scallops & Tiger Shrimp
Sautéed in a lemon and garlic butter sauce, served on a rice pilaf
Seafood Maison
Shrimp, scallop, sole and crab meat, topped with Mozzarella & Swiss cheese, and baked in Béchamel sauce
Rack of Lamb
A seven-bone rack of New Zealand spring lamb, slow baked to your specification, topped with mint sauce
Strip Loin Steak & Tiger Shrimp
8oz. Strip Loin Steak grilled to your specification, topped with minced garlic & three baked tiger shrimp
Canard a l'Orange
Roasted Half Duck with the chef's own specially reduced Jus d'Orange
Veal Chop
Breaded veal chop baked to perfection, served with sautéed mushrooms
Surf & Turf
One Cuban lobster tail, baked in garlic butter, and an 8oz. Strip loin steak, grilled to your specification and topped with minced garlic
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Priced Accordingly
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70
Appetizers
Soup du Jour
Your server has today’s selection
House Salad
Garden-fresh mixed greens with our house vinaigrette
Caesar Salad
Our home-made Caesar dressing mixed with fresh romaine lettuce and topped with our home baked croutons and parmesan cheese
Hearts of Palm Salad
Marinated palm hearts served with fresh mixed greens
Avocado Vinaigrette
Acocado slices with fresh mixed greens topped with our house vinaigrette
Portobello Mushrooms
Mushroom caps sautéed in garlic butter
Shrimp Cocktail
Seven shrimps served with our home-made cocktail sauce
Smoked Salmon
Atlantic Steelhead Salmon, served with capers, red onion, olive oil and fresh mixed greens
Grilled Calamari
Lightly grilled squid topped with fresh herbs and Cajun spices
Fresh Oysters
Market-fresh oysters served on the half shell with lemon slices and our homemade cocktail sauce
Entrée
All main course items are served with Bumpkin’s pan-fried potatoes and seasonal mixed vegetables.
Beef Tenderloin
Medallions of beef served with a Portobello mushroom, cream and sherry sauce
Provimi Veal Scaloppini
Medallions of veal served with a Portobello mushroom, cream & sherry sauce
N.Y. Striploin Steak
8 oz. hand cut steak grilled to your specification, topped with minced garlic
N.Y. Striploin Steak
12 oz. hand cut steak grilled to your specification, topped with minced garlic
T-Bone Steak
14 oz. AAA T-bone steak, grilled to your specification and topped with minced garlic
Filet Mignon
10 oz. wrapped in bacon, grilled to your specification, topped with minced garlic
Peppercorn Filet Mignon
10 oz. grilled to your specification, topped with our house white peppercorn sauce
Roasted Leg of Lamb
New Zealand spring lamb marinated and baked, topped with our house garlic and mint sauce
Pork Tenderloin
Medallions of pork sautéed in a white peppercorn sauce
Grilled Pork Chop
Grilled 10 oz. prime rib of Pork Chop topped with sautéed onions and mushrooms
Filet of Sole Meunière
Filet of Sole baked in lemon juice, butter and paprika
Fillet of Atlantic Salmon
Grilled to perfection and topped with your choice of lemon garlic or lemon caper sauce
Shrimp Bumpkins
Sautéed shrimps in a lemon and garlic butter sauce
Curry Shrimp
Shrimp with a mild yellow curry & cream sauce, with a rice piláf and mixed vegetables
Jumbo Tiger Shrimp
Baked in lemon and garlic butter sauce on a rice piláf
Scallops Bumpkin
Scallops sautéed in a lemon garlic butter sauce
Scallops Au Gratin
Scallops baked in Béchamel sauce and cheese
Lobster Tails
Two Cuban lobster tails, oven baked in a lemon and garlic butter sauce
Frog Legs
Sautéed in a lemon garlic butter sauce
Chicken Parmigiana
Breaded chicken breast with the Chef's Béchamel sauce, tomato sauce and cheese, oven baked to perfection
Chicken Curry
Diced fresh chicken breast sautéed in a mild yellow curry and cream sauce, served on a rice piláf
Cajun Chicken
Baked chicken breast seasoned with our Chef's special Cajun spices
Chicken Marsala
Fresh cut medallions of chicken breast, sautéed in a Portobello mushroom sauce and Marsala wine, with a touch of cream
Tutto Pasta
Capellini Natasha
Norwegian smoked salmon and spinach in a cream sauce, with caviar on a bed of angel hair pasta
Fusilli & Sausage
Corkscrew pasta, spicy Italian sausage, black olives, broccoli and tomato sauce
Spaghetti Bolognese
A classic Italian tradition, hearty tomato and meat sauce served on a bed of spaghetti
Fettuccini Frutti di Mare
Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta in your choice of cream or tomato sauce
Penne Rosé
Penne with diced chicken breast and mixed vegetables sautéed in a Rosé sauce
Lasagna Al Forno
Four layer homemade lasagna with freshly ground beef, cheese & tomato sauce, baked until bubbling hot
Ravioli
Roasted mushroom ravioli, with cream or tomato sauce or rosé sauce
Lighter Fare
Chicken Salad
Fresh chicken breast, grilled and sliced, served on a mound of romaine lettuce
Chicken Caesar Salad
Fresh chicken breast, grilled and sliced, served on a mound of romaine lettuce, with our home made dressing and croutons, and parmesan cheese
Spinach Salad
Baby spinach and mushrooms served in balsamic vinaigrette with your choice of chicken, grilled shrimp ($6 extra), or crab meat ($2 extra)
Vegetarian Pasta
Penne with fresh mixed vegetables with your choice of Rosé, cream or tomato sauce
Vegetable Stir-fry
Portobello mushrooms, green peppers, fresh mixed vegetables sautéed in a soy sauce, served on a on a bed of penne pasta
Teriyaki Stir-fry with Chicken & Shrimp
Sautéed diced chicken breast, shrimp, mushroom, carrot mixed with rice pilaf & teriyaki sauce
Prix Fixe
Appetizer
Soup du Jour -or- House Salad -or- Caesar Salad
Entrée
Filet of Salmon -or- Roasted Leg of Lamb -or- Chicken Parmigiana -or- Chicken or Veggie Pasta -or- Lasagna
Dessert
Crème Caramel -or- Tartufo Ice Cream
Dessert
Tiramisu
A traditional tiramisu with mascarpone cheese, Marsala wine, ladyfingers soaked in espresso & rum syrup
Cheese Cake
Smooth & creamy cheesecake, graham cracker crust, garnished with fresh berries
French Chocolate Torte
A flaky, buttery tart shell filled with a creamy, rich chocolate ganache
Crème Brulé
A rich custard base topped with a contrasting layer of hard sugar
Crème Caramel
A custard dessert with a layer of soft caramel on top
Fresh Fruit Cup
A mixture of seasonal fresh fruit
Apple Flan
A pastry flan case with sliced apple filling
Fresh Fruit Flan
A pastry flan case with sliced fruit filling
Tartufo Ice Cream
Ice cream around a centre of zabajone, covered in a wonderful blend of semi-sweet cocoa or finely chooped nuts
Ice Cream or Sorbet
Ask your serve about our selections
Chesnut or Chocolate Sundae
Vanilla Ice Cream layered with chocolate syrup
Strawberry Crêpe with Ice Cream
Delicious and very rich crêpe filled with strawberries and topped with vanilla ice cream
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Priced Accordingly
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70
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23
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42
64
32
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26
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46
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10
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15