DINNER MENU

- Chef's Suggestions -

Appetizers

Escargots Bourguignon

Baked in garlic butter & herbs, served piping hot with a warm roll for dipping

French Onion Soup

In the traditional style with raft of toast smothered in cheese, served bubbling hot

Avocado & Crab Salad

Crab meat served on Avocado slices and fresh mixed greens topped with our house vinaigrette

Steamed Mussels

Steamed fresh P.E.I mussels in a white wine cream sauce

Oysters Rockefellers

Market fresh oysters baked with spinach and bacon bits, Béchamel sauce and Pernod, served on the half-shell

Entrée

All main course items are served with Bumpkin’s pan-fried potatoes and seasonal mixed vegetables

Scallops & Tiger Shrimp

Sautéed in a lemon and garlic butter sauce, served on a rice pilaf

Seafood Maison

Shrimp, scallop, sole and crab meat, topped with Mozzarella & Swiss cheese, and baked in Béchamel sauce

Rack of Lamb

A seven-bone rack of New Zealand spring lamb, slow baked to your specification, topped with mint sauce

Strip Loin Steak & Tiger Shrimp

8oz. Strip Loin Steak grilled to your specification, topped with minced garlic & three baked tiger shrimp

Canard a l'Orange

Roasted Half Duck with the chef's own specially reduced Jus d'Orange

Veal Chop

Breaded veal chop baked to perfection, served with sautéed mushrooms

Surf & Turf

One Cuban lobster tail, baked in garlic butter, and an 8oz. Strip loin steak, grilled to your specification and topped with minced garlic

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22

Priced Accordingly

41

46

62

60

42

52

70

Appetizers

Soup du Jour

Your server has today’s selection

House Salad

Garden-fresh mixed greens with our house vinaigrette

Caesar Salad

Our home-made Caesar dressing mixed with fresh romaine lettuce and topped with our home baked croutons and parmesan cheese

Hearts of Palm Salad

Marinated palm hearts served with fresh mixed greens

Avocado Vinaigrette

Acocado slices with fresh mixed greens topped with our house vinaigrette

Portobello Mushrooms

Mushroom caps sautéed in garlic butter

Shrimp Cocktail

Seven shrimps served with our home-made cocktail sauce

Smoked Salmon

Atlantic Steelhead Salmon, served with capers, red onion, olive oil and fresh mixed greens

Grilled Calamari

Lightly grilled squid topped with fresh herbs and Cajun spices

Fresh Oysters

Market-fresh oysters served on the half shell with lemon slices and our homemade cocktail sauce

Entrée

All main course items are served with Bumpkin’s pan-fried potatoes and seasonal mixed vegetables.

Beef Tenderloin

Medallions of beef served with a Portobello mushroom, cream and sherry sauce

Provimi Veal Scaloppini

Medallions of veal served with a Portobello mushroom, cream & sherry sauce

N.Y. Striploin Steak

8 oz. hand cut steak grilled to your specification, topped with minced garlic

N.Y. Striploin Steak

12 oz. hand cut steak grilled to your specification, topped with minced garlic

T-Bone Steak

14 oz. AAA T-bone steak, grilled to your specification and topped with minced garlic

Filet Mignon

10 oz. wrapped in bacon, grilled to your specification, topped with minced garlic

Peppercorn Filet Mignon

10 oz. grilled to your specification, topped with our house white peppercorn sauce

Roasted Leg of Lamb

New Zealand spring lamb marinated and baked, topped with our house garlic and mint sauce

Pork Tenderloin

Medallions of pork sautéed in a white peppercorn sauce

Grilled Pork Chop

Grilled 10 oz. prime rib of Pork Chop topped with sautéed onions and mushrooms

Filet of Sole Meunière

Filet of Sole baked in lemon juice, butter and paprika

Fillet of Atlantic Salmon

Grilled to perfection and topped with your choice of lemon garlic or lemon caper sauce

Shrimp Bumpkins

Sautéed shrimps in a lemon and garlic butter sauce

Curry Shrimp

Shrimp with a mild yellow curry & cream sauce, with a rice piláf and mixed vegetables

Jumbo Tiger Shrimp

Baked in lemon and garlic butter sauce on a rice piláf

Scallops Bumpkin

Scallops sautéed in a lemon garlic butter sauce

Scallops Au Gratin

Scallops baked in Béchamel sauce and cheese

Lobster Tails

Two Cuban lobster tails, oven baked in a lemon and garlic butter sauce

Frog Legs

Sautéed in a lemon garlic butter sauce

Chicken Parmigiana

Breaded chicken breast with the Chef's Béchamel sauce, tomato sauce and cheese, oven baked to perfection

Chicken Curry

Diced fresh chicken breast sautéed in a mild yellow curry and cream sauce, served on a rice piláf

Cajun Chicken

Baked chicken breast seasoned with our Chef's special Cajun spices

Chicken Marsala

Fresh cut medallions of chicken breast, sautéed in a Portobello mushroom sauce and Marsala wine, with a touch of cream

Tutto Pasta

Capellini Natasha

Norwegian smoked salmon and spinach in a cream sauce, with caviar on a bed of angel hair pasta

Fusilli & Sausage

Corkscrew pasta, spicy Italian sausage, black olives, broccoli and tomato sauce

Spaghetti Bolognese

A classic Italian tradition, hearty tomato and meat sauce served on a bed of spaghetti

Fettuccini Frutti di Mare

Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta in your choice of cream or tomato sauce

Penne Rosé

Penne with diced chicken breast and mixed vegetables sautéed in a Rosé sauce

Lasagna Al Forno

Four layer homemade lasagna with freshly ground beef, cheese & tomato sauce, baked until bubbling hot

Ravioli

Roasted mushroom ravioli, with cream or tomato sauce or rosé sauce

Lighter Fare

Chicken Salad

Fresh chicken breast, grilled and sliced, served on a mound of romaine lettuce

Chicken Caesar Salad

Fresh chicken breast, grilled and sliced, served on a mound of romaine lettuce, with our home made dressing and croutons, and parmesan cheese

Spinach Salad

Baby spinach and mushrooms served in balsamic vinaigrette with your choice of chicken, grilled shrimp ($6 extra), or crab meat ($2 extra)

Vegetarian Pasta

Penne with fresh mixed vegetables with your choice of Rosé, cream or tomato sauce

Vegetable Stir-fry

Portobello mushrooms, green peppers, fresh mixed vegetables sautéed in a soy sauce, served on a on a bed of penne pasta

Teriyaki Stir-fry with Chicken & Shrimp

Sautéed diced chicken breast, shrimp, mushroom, carrot mixed with rice pilaf & teriyaki sauce

Prix Fixe

Appetizer

Soup du Jour -or- House Salad -or- Caesar Salad

Entrée

Filet of Salmon -or- Roasted Leg of Lamb -or- Chicken Parmigiana -or- Chicken or Veggie Pasta -or- Lasagna

Dessert

Crème Caramel -or- Tartufo Ice Cream

Dessert

Tiramisu

A traditional tiramisu with mascarpone cheese, Marsala wine, ladyfingers soaked in espresso & rum syrup

Cheese Cake

Smooth & creamy cheesecake, graham cracker crust, garnished with fresh berries

French Chocolate Torte

A flaky, buttery tart shell filled with a creamy, rich chocolate ganache

Crème Brulé

A rich custard base topped with a contrasting layer of hard sugar

Crème Caramel

A custard dessert with a layer of soft caramel on top

Fresh Fruit Cup

A mixture of seasonal fresh fruit

Apple Flan

A pastry flan case with sliced apple filling

Fresh Fruit Flan

A pastry flan case with sliced fruit filling

Tartufo Ice Cream

Ice cream around a centre of zabajone, covered in a wonderful blend of semi-sweet cocoa or finely chooped nuts

Ice Cream or Sorbet

Ask your serve about our selections

Chesnut or Chocolate Sundae

Vanilla Ice Cream layered with chocolate syrup

Strawberry Crêpe with Ice Cream

Delicious and very rich crêpe filled with strawberries and topped with vanilla ice cream

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14

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19

Priced Accordingly

38

40

55

70

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61

34

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23

36

35

40

42

64

32

30

26

33

26

25

36

26

23

22

25

20

22

30

46

18

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10

9

10

7

9

15

DINNER MENU

- Chef's Suggestions -

Appetizers

Entrée

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Appetizers

Entrée

Tutto Pasta

Lighter Fare

Prix Fixe

Dessert

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