Escargots Bourguignon

Baked in garlic butter & herbs, served piping hot with a warm roll for dipping

French Onion Soup

In the traditional style with raft of toast smothered in cheese, served bubbling hot.

Avocado & Crab Salad

Crab meat served on Avocado slices and fresh mixed greens topped with our house vinaigrette.

Steamed Mussels

Steamed fresh P.E.I mussels in a white wine cream sauce.

Soup du Jour

Your server has today’s selection.

House Salad

Garden-fresh mixed greens with our house vinaigrette.

Caesar Salad

Our home-made Caesar dressing mixed with fresh romaine lettuce and topped with our home baked croutons and parmesan cheese.

Hearts of Palm Salad

Marinated palm hearts served with fresh mixed greens.

Avocado Vinaigrette

Acocado slices with fresh mixed greens topped with our house vinaigrette.

Portobello Mushrooms

Mushroom caps sautéed in garlic butter.

Pâté Maison

Served with toast points and our Chef's red currant compote & fresh mixed greens.

Shrimp Cocktail

Seven shrimps served with our home-made cocktail sauce.

Smoked Salmon

Atlantic Steelhead Salmon, served with capers, red onion, olive oil and fresh mixed greens.

Grilled Calamari

Lightly grilled squid topped with fresh herbs and Cajun spices.

Fresh Oysters

Market-fresh oysters served on the half shell with lemon slices and our homemade cocktail sauce.

Scallops & Tiger Shrimp

Sautéed in a lemon and garlic butter sauce, served on a rice pilaf.

Seafood Maison

Shrimp, scallop, sole and crab meat, topped with Mozzarella & Swiss cheese, and baked in Béchamel sauce.

Rack of Lamb

A seven-bone rack of New Zealand spring lamb, slow baked to your specification, topped with mint sauce.

Strip Loin Steak & Tiger Shrimp

8oz. Strip Loin Steak grilled to your specification, topped with minced garlic & three baked tiger shrimp.

Canard a l'Orange

Roasted Half Duck with the chef's own specially reduced Jus d'Orange.

Canard Fumé

Roasted Half Duck, mesquite smoked with the chef's own speically reduced Jus d'Orange.

Veal Chop

Breaded veal chop baked to perfection, served with sautéed mushrooms.

Surf & Turf

One Cuban lobster tail, baked in garlic butter, and an 8oz. Strip loin steak, grilled to your specification and topped with minced garlic.

Beef Tenderloin

Medallions of beef served with a Portobello mushroom, cream and sherry sauce.

Provimi Veal Scaloppini

Medallions of veal served with a Portobello mushroom, cream & sherry sauce.

N.Y. Striploin Steak

8 oz. hand cut steak grilled to your specification, topped with minced garlic.

N.Y. Striploin Steak

12 oz. hand cut steak grilled to your specification, topped with minced garlic.

T-Bone Steak

14oz. T-bone steak, grilled to your specification and topped with minced garlic.

Filet Mignon

10 oz. wrapped in bacon, grilled to your specification, topped with minced garlic.

Peppercorn Filet Mignon

10 oz. grilled to your specification, topped with our house white peppercorn sauce.

Roasted Leg of Lamb

New Zealand spring lamb marinated and baked, topped with our house garlic and mint sauce.

Pork Tenderloin

Medallions of pork sautéed in a white peppercorn sauce.

Grilled Pork Chop

Grilled 10oz. prime rib of Pork Chop topped with sautéed onions and mushrooms.

Filet of Sole Meunière

Filet of Sole baked in lemon juice, butter and paprika.

Fillet of Atlantic Salmon

Grilled to perfection and topped with your choice of lemon garlic or lemon caper sauce.

Shrimp Bumpkins

Sautéed shrimps in a lemon and garlic butter sauce.

Curry Shrimp

Shrimp with a mild yellow curry & cream sauce, with a rice piláf and mixed vegetables.

Jumbo Tiger Shrimp

Baked in lemon and garlic butter sauce on a rice piláf.

Scallops Bumpkin

Scallops sautéed in a lemon garlic butter sauce.

Scallops Au Gratin

Scallops baked in Béchamel sauce and cheese.

Lobster Tails

Two Cuban lobster tails, oven baked in a lemon and garlic butter sauce.

Frog Legs

Sautéed in a lemon garlic butter sauce.

Chicken Parmigiana

Breaded chicken breast with the Chef's Béchamel sauce, tomato sauce and cheese, oven baked to perfection.

Chicken Curry

Diced fresh chicken breast sautéed in a mild yellow curry and cream sauce, served on a rice piláf.

Cajun Chicken

Baked chicken breast seasoned with our Chef's special Cajun spices.

Chicken Marsala

Fresh cut medallions of chicken breast, sautéed in a Portobello mushroom sauce and Marsala wine, with a touch of cream.

Capellini Natasha

Norwegian smoked salmon and spinach in a cream sauce, with caviar on a bed of angel hair pasta.

Fusilli & Sausage

Corkscrew pasta, spicy Italian sausage, black olives, broccoli and tomato sauce.

Spaghetti Bolognese

A classic Italian tradition, hearty tomato and meat sauce served on a bed of spaghetti.

Fettuccini Frutti di Mare

Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta in your choice of cream or tomato sauce.

Penne Rosé

Penne with diced chicken breast and mixed vegetables sautéed in a Rosé sauce.

Lasagna Al Forno

Four layer homemade lasagna with freshly ground beef, cheese & tomato sauce, baked until bubbling hot.

Ravioli

Roasted mushroom ravioli, with cream or tomato sauce or rosé sauce.

Chicken Salad

Fresh chicken breast, grilled and sliced, served on a mound of romaine lettuce.

Chicken Caesar Salad

Fresh chicken breast, grilled and sliced, served on a mound of romaine lettuce, with our home made dressing and croutons, and parmesan cheese.

Spinach Salad

Baby spinach and mushrooms served in balsamic vinaigrette with your choice of chicken, grilled shrimp ($6 extra), or crab meat ($2 extra).

Vegetarian Pasta

Penne with fresh mixed vegetables with your choice of Rosé, cream or tomato sauce.

Vegetable Stir-fry

Portobello mushrooms, green peppers, fresh mixed vegetables sautéed in a soy sauce, served on a on a bed of penne pasta.

Teriyaki Stir-fry with Chicken & Shrimp

Sautéed diced chicken breast, shrimp, mushroom, carrot mixed with rice pilaf & teriyaki sauce.

Appetizer

Soup du Jour -or- House Salad -or- Caesar Salad

Entrée

Filet of Sole -or- Roasted Leg of Lamb -or- Chicken Parmigiana -or- Veggie Pasta -or- Lasagna

Dessert

Crème Caramel -or- Tartufo Ice Cream

Tiramisu

A traditional tiramisu with mascarpone cheese, Marsala wine, ladyfingers soaked in espresso & rum syrup.

Cheese Cake

Smooth & creamy cheesecake, graham cracker crust, garnished with fresh berries.

French Chocolate Torte

A flaky, buttery tart shell filled with a creamy, rich chocolate ganache.

Crème Brulé

A rich custard base topped with a contrasting layer of hard sugar.

Crème Caramel

A custard dessert with a layer of soft caramel on top.

Fresh Fruit Cup

A mixture of seasonal fresh fruit.

Apple Flan

A pastry flan case with sliced apple filling.

Fresh Fruit Flan

A pastry flan case with sliced fruit filling

Tartufo Ice Cream

Ice cream around a centre of zabajone,covered in a wonderful blend of semi-sweet cocoa or finely chooped nuts.

Ice Cream or Sorbet

Ask your serve about our selections.

Chesnut or Chocolate Sundae

Vanilla Ice Cream layered with chocolate syrup.

Strawberry Crêpe with Ice Cream

Delicious and very rich crêpe filled with strawberries and topped with vanilla ice cream.