BRUNCH MENU

 
 

LUNCH MENU

Eggs

Two Eggs "Your Way"
14

Served with your choice of Bacon, Sausage or Ham, and toast

Frech Toast
17

Served with your choice of Bacon, Sausage or Ham

Bumpkin's Omelet
20

Your choice of Ham, cheese & peppers, or Shrimp & dill, or green beans, mushrooms, broccoli & tomatoes, and toast

Eggs Benedict
18

Two poached eggs with ham on a toasted English muffin, topped with Hollandaise sauce

Eggs Florentine
18

Two poached eggs with blanched spinach on a toasted English muffin, topped in a cream sauce

Eggs Pacifica
19

Two poached eggs & smoked salmon on a toasted English muffin, topped with a Hollandaise sauce

Steak & Eggs
31

6oz. hand cut striploin steak served to your specifications with 2 eggs, "Your Style" and toast

Appetizers

French Onion Soup
17

In the traditional style with a raft of toast smothered in cheese, served bubbling hot

Soup du Jour
10

Your server has today's selection

Caesar Salad
14

Our home-made Caesar dressing mixed with fresh romaine lettuce and topped with our home baked croutons and parmesan cheese

House Salad
11

Garden-fresh mixed greens with our house vinaigrette

Escargots Bourguignon
18

Baked in garlic butter & herbs, served piping hot with a warm roll for dipping

Steamed Mussels
22

Steamed fresh P.E.I mussels in a white wine cream sauce

Avocado & Crab Salad
23

Crab meat served on avocado slices and fresh mixed greens topped with our house vinaigrette

Crêpes

Seafood Crêpes
24

Sole, scallops, shrimp & crab meat crêpes in a Béchamel sauce and topped with tomato sauce

Spinach, Mushroom and Crab Crêpes
22

Spinach, mushrooms, crab meat & cheese crêpes in a Béchamel sauce and topped with tomato sauce

Seasonal Fresh Vegetable Crêpes
20

Seasonal vegetables & cheese crêpes in a sauce Béchamel and topped with tomato sauce

Sandwiches

Club House
22

A triple decker sandwich of grilled chicken breast, bacon, tomatoes & lettuce

Western
15

Two-egg omelet with onion, green peppers, and ham on toast

BLT
13

Traditional bacon, lettuce and tomato sandwich

Soup and Sandwich
22

Beef, ham & cheese, tuna or chicken plus the Chef's Soup du Jour

Sweet Tooth

Strawberry & Banana Crêpes
15

Custard filled crêpes, fresh fruit & strawberry compote, fresh whipped cream & vanilla ice cream

Salads

Spinach Salad
22

Baby spinach and mushrooms served in balsamic vinaigrette with your choice of chicken, grilled shrimp ($6 extra), or crab meat ($2 extra)

Chicken Salad
22

Grilled chicken breast, on a mound of fresh mixed greens and our house vinaigrette

Chicken Caesar
25

Fresh chicken breast, grilled and sliced, served on a mound of romaine lettuce and our home made dressing and croutons, with parmesan cheese

Grilled Calamari Salad
20

Lightly grilled squid topped with fresh herbs and Cajun spices on a bed of fresh mixed greens and avocado with our house vinaigrette

Lunch Specials

All lunch specials come with your choice of side, Chef’s Soup du Jour or Bumpkin’s House Salad. Specials are served with Bumpkin's pan-fried potatoes and market-fresh mixed vegetables except for pasta dishes.

Capellini Natasha
24

Smoked salmon and spinach in a cream sauce, finished with caviar and served on a bed of angel hair pasta

Tri-colour Fusilli
23

Corkscrew pasta, spicy Italian sausage, black olives and broccoli in a tomato sauce

Spaghetti Bolognese
24

A classic Italian tradition, hearty tomato and meat sauce served on a bed of spaghetti

Fettuccini Frutti di Mare
30

Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta in your choice of cream of tomato sauce

Penne Rosé
26

Penne with diced chicken breast and fresh mixed vegetables sautéed in a Rosé sauce

Lasagna
25

Four layer homemade lasagna with freshly ground beef, cheese and tomato sauce, baked untill bubbling

Chicken Curry
25

Diced fresh chicken breast sauteéd in a mild yellow curry and cream sauce on a rice piláf

Chicken Parmigian
27

Breaded chicken breast with the Chef’s Béchamel sauce, tomato sauce and cheese, oven baked to perfection

Roasted Leg of Lamb
26

New Zealand spring lamb marinated and baked, topped with minced garlic

N.Y. Striploin Steak
39

8oz. hand cut steak grilled to your specifications topped with minced garlic

Grilled Pork Chop
35

Grilled 10oz. prime rib of Pork Chop topped with sautéed onions and mushrooms

Catch of the Day
25

Ask your server for today's fish selection

Quiche of the Day
21

Ask your server for today's Quiche selection