CHEF'S SUGGESTIONS

 
 

Appetizers

French Onion Soup
17

In the traditional style with a raft of toast smothered in cheese, served bubbling hot

Steamed Mussels
22

Steamed fresh P.E.I mussels in a white wine cream sauce

Oysters Rockefellers
Priced Accordingly

Market fresh oysters baked with spinach and bacon bits, Béchamel sauce and Pernod, served on the half-shell

Escargots Bourguignon
18

Baked in garlic butter & herbs, served piping hot with a warm roll for dipping

Avocado & Crab Salad
23

Crab meat served on avocado slices and fresh mixed greens topped with our house vinaigrette

Entrée

Scallops & Tiger Shrimp
41

Sautéed in a lemon and garlic butter sauce, served on a rice pilaf

Rack of Lamb
62

A seven-bone rack of New Zealand spring lamb, slow baked to your specification, topped with mint sauce

Canard a l'Orange
42

Roasted Half Duck with the chef's own specially reduced Jus d'Orange

Surf & Turf
70

One Cuban lobster tail, baked in garlic butter, and an 8oz. Strip loin steak, grilled to your specification and topped with minced garlic

Filet of Sole Meunière
23

Filet of Sole baked in lemon juice, butter and paprika

Seafood Maison
46

Shrimp, scallop, sole and crab meat, topped with Mozzarella & Swiss cheese, and baked in Béchamel sauce

Strip Loin Steak & Tiger Shrimp
60

8oz. Strip Loin Steak grilled to your specification, topped with minced garlic & three baked tiger shrimp

Veal Chop
52

Breaded veal chop baked to perfection, served with sautéed mushrooms

Provimi Veal Scaloppini
40

Medallions of veal served with a Portobello mushroom, cream & sherry sauce

Curry Shrimp
35

Shrimp with a mild yellow curry & cream sauce, with a rice piláf and mixed vegetables

DINNER MENU

Appetizers

Caesar Salad
14

Our home-made Caesar dressing mixed with fresh romaine lettuce and topped with our home baked croutons and parmesan cheese

Hearts of Palm Salad
13

Marinated palm hearts served with fresh mixed greens

Portobello Mushrooms
15

Mushroom caps sautéed in garlic butter

Smoked Salmon
21

Atlantic Steelhead Salmon, served with capers, red onion, olive oil and fresh mixed greens

Fresh Oysters
Priced Accordingly

Market-fresh oysters served on the half shell with lemon slices and our homemade cocktail sauce

House Salad
11

Garden-fresh mixed greens with our house vinaigrette

Avocado Vinaigrette
14

Acocado slices with fresh mixed greens topped with our house vinaigrette

Shrimp Cocktail
16

Seven shrimps served with our home-made cocktail sauce

Grilled Calamari
19

Lightly grilled squid topped with fresh herbs and Cajun spices

Soup du Jour
11

Your server has today’s selection

Entrée

All main course items are served with Bumpkin’s pan-fried potatoes and seasonal mixed vegetables.

Grilled Pork Chop
35

Grilled 10oz. prime rib of Pork Chop topped with sautéed onions and mushrooms

N.Y. Striploin Steak
40

8oz. hand cut steak grilled to your specification, topped with minced garlic

T-Bone Steak
70

14oz. AAA T-bone steak, grilled to your specification and topped with minced garlic

Peppercorn Filet Mignon
61

10oz. grilled to your specification, topped with our house white peppercorn sauce

Pork Tenderloin
30

Medallions of pork sautéed in a white peppercorn sauce

Shrimp Bumpkins
35

Sautéed shrimps in a lemon and garlic butter sauce

Scallops Bumpkin
40

Scallops sautéed in a lemon garlic butter sauce

Lobster Tails
64

Two Cuban lobster tails, oven baked in a lemon and garlic butter sauce

Chicken Parmigiana
30

Breaded chicken breast with the Chef's Béchamel sauce, tomato sauce and cheese, oven baked to perfection

Cajun Chicken
26

Baked chicken breast seasoned with our Chef's special Cajun spices

Beef Tenderloin
38

Medallions of beef served with a Portobello mushroom, cream and sherry sauce

N.Y. Striploin Steak
55

12oz. hand cut steak grilled to your specification, topped with minced garlic

Filet Mignon
60

10oz. wrapped in bacon, grilled to your specification, topped with minced garlic

Roasted Leg of Lamb
34

New Zealand spring lamb marinated and baked, topped with our house garlic and mint sauce

Fillet of Atlantic Salmon
36

Grilled to perfection and topped with your choice of lemon garlic or lemon caper sauce

Jumbo Tiger Shrimp
40

Baked in lemon and garlic butter sauce on a rice piláf

Scallops Au Gratin
42

Scallops baked in Béchamel sauce and cheese

Frog Legs
32

Sautéed in a lemon garlic butter sauce

Chicken Curry
26

Diced fresh chicken breast sautéed in a mild yellow curry and cream sauce, served on a rice piláf

Chicken Marsala
33

Fresh cut medallions of chicken breast, sautéed in a Portobello mushroom sauce and Marsala wine, with a touch of cream