CHEF'S SUGGESTIONS

Appetizers

Escargots Bourguignon
18

Baked in garlic butter & herbs, served piping hot with a warm roll for dipping

Hearts of Palm Salad
14

M'Lord hearts of palm, mixed fresh greens and house vinaigrette

French Onion Soup
18

In the traditional style with a raft of toast smothered in cheese, served bubbling hot

Steamed Mussels
24

Steamed fresh P.E.I. mussels with onion in cream sauce

Main Course

All main course items are served with Bumpkin’s pan-fried potatoes and seasonal mixed vegetables

Filet of Sole Meuniere
26

Filet of Sole baked in lemon juice, butter and paprika

Seafood Maison
50

Shrimp, scallop, sole, smoked salmon baked in Béchamel sauce topped with cheddar/swiss cheese

Strip loin Steak & Tiger Shrimp
65

8oz. hand cut AAA Strip loin steak grilled to your specification, topped with minced garlic sauce & 3 lemon caper sauce baked tiger shrimps

Veal Chop
55

12oz. breaded veal chop baked to perfection topped with sautéed white mushrooms

Provimi Veal Scaloppini
42

Medallion cut of milk fed veal, sautéed with homemade portobello mushroom sauce, topped with touch of cream and dry marsala wine

Scallops & Tiger Shrimp
43

Fresh scallops & tiger shrimp sautéed in homemade lemon garlic sauce served on a rice pilaf

Rack of Lamb
66

A seven bone rack of New Zealand spring lamb, slow baked to your specification and topped with mint sauce

Canard a l'Orange
45

Half of slow roasted duck topped with the Chef's own timely reduced jus d'Orange

Surf & Turf
76

8oz. hand cut AAA strip loin stead grilled to your specification & 5oz. Caribbean lobster tail baked in lemon garlic sauce with drawn butter

 

DINNER MENU

Appetizers

Soup du Jour
12

your server has today's selection

Caesar Salad
15

Home made dressing mixed with fresh romaine lettuce, our home baked croutons and parmesan cheese

Shrimp Cocktail
16

Eight shrimps served with our home made cocktail sauce

Fresh Oysters
Priced Accordingly

Market fresh P.E.I. oysters served on the half-shell with lemon slices & our home made cocktail sauce

House Salad
12

Garden fresh mixed greens with our house vinaigrette

Portobello Mushrooms
16

Mushroom caps sautéed in garlic butter

Grilled Calamari
20

Lightly grilled squid, topped with fresh herbs and Cajun spices

Oysters Rockfeller
Priced Accordingly

Market fresh P.E.I. oysters with bacon bits, spinach, dash of Pernod liquor baked in Béchamel sauce served on a half-shell garnish with lemon

Prix Fixe

50

Choice of one from each course

Appetizer

Soup du Jour -or- House Salad -or- Caesar Salad

Dessert

Crème Caramel -or- Tartufo Ice Cream -or- Fresh Fruit Cup

Main Course

Filet of Salmon -or- Roasted Leg of Lamb -or- Chicken Parmigiana -or- Chicken Penne Pasta

Main Course

All main course items are served with Bumpkin’s pan-fried potatoes and seasonal mixed vegetables

Fillet of Atlantic Salmon
38

Grilled to perfection and topped with your choice of lemon garlic or lemon caper sauce

Jumbo Tiger Shrimp
42

6 jumbo tiger shrimps baked in homemade butter, lemon, garlic sauce served on a rice pilaf

Scallops au Gratin
45

Scallops baked in Béchamel sauce topped with cheddar/swiss cheese

Chicken Parmigiana
35

Breaded chicken breast with homemade Béchamel sauce, tomato sauce and topped with cheddar/swiss cheese, oven baked to perfection

Chicken Marsala
33

Fresh cut medallions of chicken breast, sautéed in a Portobello mushroom sauce and marsala wine, with a touch of cream

N.Y. Striploin Steak
8oz. 42 | 12oz. 60

Hand cut AAA Strip loin steak grilled to your specification and topped with minced garlic

Filet Mignon
6oz. 40 | 10oz. 66

Hand cut AAA steak wrapped in bacon, grilled to your specification, topped with minced garlic

Roasted Leg of Lamb
36

New Zealand spring lamb leg, deboned, seasoned and slow roasted, topped with minced garlic and cover with homemade mint sauce

Pork Tenderloin
32

Medallion cut of port tenderloin, sautéed and topped with homemade peppercorn sauce

Shrimp Bumpkins
38

White shrimp sautéed in a homemade butter, lemon, garlic sauce

Scallops Bumpkin
42

Scallops sautéed in homemade butter, lemon, garlic sauce

Lobster Tails
68

Two 5oz. Caribbean lobster tails baked with homemade butter, lemon, garlic sauce with drawn butter

Cajun Chicken
30

Baked chicken breast, seasoned with the Chef's special Cajun spices

Beef Tenderloin
40

Medallion cut of AAA beef tenderloin, sautéed with homemade portobello mushroom sauce, touch of cream and dash of dry sherry wine

T-Bone Steak
70

14oz. AAA T-bone steak, grilled to your specification and topped with minced garlic

Peppercorn Filet Mignon
6oz. 42 | 10oz. 68

Hand cut AAA steak, grilled to your specification, topped with homemade creamy peppercorn sauce

Rack of Lamb & Jumbo Tiger Shrimp
55

Half New Zealand spring lamb rack, slow baked and topped with homemade mint sauce, plus three tiger shrimps baked in butter, lemon, and garlic sauce

Grilled Port Chop
37

Grilled 10oz. Prime rib of pork chop, topped with sautéed onion & mushrooms

Pasta

Capellini Natasha
26

Norwegian smoked salmon and spinach in a cream sauce, with caviar on a bed of angel hair pasta

Penne Rosé
28

Sautéed diced chicken breast and mixed vegetables, served on a bed of penne in a rosé sauce

Fettuccine Frutti di Mare
38

Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta with your choice of tomato, cream, or rosé sauce

Vegetarian

Vegetarian Pasta
22

Sautéed fresh mixed veggie with penne pasta in homemade tomato sauce

Vegetable Stir Fry
22

Portobello mushrooms, green peppers, carrots and green beans sautéed with soy sauce, served on a on a bed of penne pasta

Ravioli
25

Roasted of mushroom ravioli, your choice of cream, tomato, or rosé sauce

Lighter Fare

Chicken Salad
23

Grilled chicken breast, served on house salad

Shrimp Salad
26

Grilled fresh shrimp, served on house salad

Chicken Caesar Salad
25

Grilled chicken breast, served on caesar salad

Chicken & Shrimp Teriyaki Stir Fry
30

Sautéed diced chicken breast, shrimp, mushroom, carrots mixed with rice pilaf & teriyaki sauce