21 Gloucester Street Toronto, ON
T / (416) 922-8655
CHEF'S SUGGESTIONS
Appetizers
Escargots Bourguignon
19
Baked in garlic butter & herbs, served piping hot with a warm roll for dipping
Hearts of Palm Salad
15
M'Lord hearts of palm, mixed fresh greens and house vinaigrette
Steamed Mussels
24
Steamed fresh P.E.I. mussels with onion in cream sauce
French Onion Soup
19
In the traditional style with a raft of toast smothered in cheese, served bubbling hot
Smoked Salmon Salad
23
Norwegian smoked salmon topped with capers and red onion, served with mixed fresh greens and house vinaigrette
Main Course
All main course items are served with Bumpkin’s pan-fried potatoes and seasonal mixed vegetables
Scallops & Tiger Shrimp
45
Fresh scallops & tiger shrimp sautéed in homemade lemon garlic sauce served on a rice pilaf
Rack of Lamb
69
A seven bone rack of New Zealand spring lamb, slow baked to your specification and topped with mint sauce
Canard a l'Orange
48
Half of slow roasted duck topped with the Chef's own timely reduced jus d'Orange
Surf & Turf
79
8oz. hand cut AAA strip loin stead grilled to your specification & 5oz. Caribbean lobster tail baked in lemon garlic sauce with drawn butter
Seafood Maison
52
Shrimp, scallop, sole, smoked salmon baked in Béchamel sauce topped with cheddar/swiss cheese
Strip loin Steak & Tiger Shrimp
67
8oz. hand cut AAA Strip loin steak grilled to your specification, topped with minced garlic sauce & 3 lemon caper sauce baked tiger shrimps
Veal Chop
58
12oz. breaded veal chop baked to perfection topped with sautéed white mushrooms
DINNER MENU
Appetizers
Soup du Jour
12
your server has today's selection
Caesar Salad
16
Home made dressing mixed with fresh romaine lettuce, our home baked croutons and parmesan cheese
Shrimp Cocktail
18
Eight shrimps served with our home made cocktail sauce
Fresh Oysters
Priced Accordingly
Market fresh P.E.I. oysters served on the half-shell with lemon slices & our home made cocktail sauce
House Salad
12
Garden fresh mixed greens with our house vinaigrette
Portobello Mushrooms
17
Mushroom caps sautéed in garlic butter
Grilled Calamari
21
Lightly grilled squid, topped with fresh herbs and Cajun spices
Oysters Rockfeller
Priced Accordingly
Market fresh P.E.I. oysters with bacon bits, spinach, dash of Pernod liquor baked in Béchamel sauce served on a half-shell garnish with lemon
Prix Fixe
53
Choice of one from each course
Appetizer
Soup du Jour -or- House Salad -or- Caesar Salad
Dessert
Crème Caramel -or- Tartufo Ice Cream -or- Fresh Fruit Cup
Main Course
Filet of Salmon -or- Roasted Leg of Lamb -or- Chicken Parmigiana -or- Chicken Penne Pasta
Main Course
All main course items are served with Bumpkin’s pan-fried potatoes and seasonal mixed vegetables
Filet of Sole Meuniere
28
Filet of Sole baked in lemon juice, butter and paprika
Shrimp Bumpkins
39
White shrimp sautéed in a homemade butter, lemon, garlic sauce
Scallops Bumpkin
45
Scallops sautéed in homemade butter, lemon, garlic sauce
Lobster Tails
70
Two 5oz. Caribbean lobster tails baked with homemade butter, lemon, garlic sauce with drawn butter
Cajun Chicken
30
Baked chicken breast, seasoned with the Chef's special Cajun spices
Beef Tenderloin
42
Medallion cut of AAA beef tenderloin, sautéed with homemade portobello mushroom sauce, touch of cream and dash of dry sherry wine
N.Y. Striploin Steak
8oz. 44 | 12oz. 62
Hand cut AAA Strip loin steak grilled to your specification and topped with minced garlic
Filet Mignon
6oz. 42 | 10oz. 68
Hand cut AAA steak wrapped in bacon, grilled to your specification, topped with minced garlic
Roasted Leg of Lamb
36
New Zealand spring lamb leg, deboned, seasoned and slow roasted, topped with minced garlic and cover with homemade mint sauce
Pork Tenderloin
34
Medallion cut of port tenderloin, sautéed and topped with homemade peppercorn sauce
Fillet of Atlantic Salmon
38
Grilled to perfection and topped with your choice of lemon garlic or lemon caper sauce
Jumbo Tiger Shrimp
45
6 jumbo tiger shrimps baked in homemade butter, lemon, garlic sauce served on a rice pilaf
Scallops au Gratin
47
Scallops baked in Béchamel sauce topped with cheddar/swiss cheese
Chicken Parmigiana
35
Breaded chicken breast with homemade Béchamel sauce, tomato sauce and topped with cheddar/swiss cheese, oven baked to perfection
Chicken Marsala
35
Fresh cut medallions of chicken breast, sautéed in a Portobello mushroom sauce and marsala wine, with a touch of cream
Provimi Veal Scaloppini
42
Medallion cut of milk fed veal, sautéed with homemade portobello mushroom sauce, topped with touch of cream and dry marsala wine
T-Bone Steak
70
14oz. AAA T-bone steak, grilled to your specification and topped with minced garlic
Peppercorn Filet Mignon
6oz. 45 | 10oz. 70
Hand cut AAA steak, grilled to your specification, topped with homemade creamy peppercorn sauce
Rack of Lamb & Jumbo Tiger Shrimp
58
Half New Zealand spring lamb rack, slow baked and topped with homemade mint sauce, plus three tiger shrimps baked in butter, lemon, and garlic sauce
Grilled Pork Chop
39
Grilled 10oz. Prime rib of pork chop, topped with sautéed onion & mushrooms
Pasta
Capellini Natasha
28
Norwegian smoked salmon and spinach in a cream sauce, with caviar on a bed of angel hair pasta
Penne Rosé
29
Sautéed diced chicken breast and mixed vegetables, served on a bed of penne in a rosé sauce
Fettuccine Frutti di Mare
39
Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta with your choice of tomato, cream, or rosé sauce
Vegetarian
Vegetarian Pasta
22
Sautéed fresh mixed veggie with penne pasta in homemade tomato sauce
Vegetable Stir Fry
22
Portobello mushrooms, green peppers, carrots and green beans sautéed with soy sauce, served on a on a bed of penne pasta
Ravioli
25
Roasted of mushroom ravioli, your choice of cream, tomato, or rosé sauce
Lighter Fare
Chicken Salad
23
Grilled chicken breast, served on house salad
Shrimp Salad
28
Grilled fresh shrimp, served on house salad
Chicken Caesar Salad
25
Grilled chicken breast, served on caesar salad
Chicken & Shrimp Teriyaki Stir Fry
32
Sautéed diced chicken breast, shrimp, mushroom, carrots mixed with rice pilaf & teriyaki sauce