In the traditional style with a raft of toast smothered in cheese, served bubbling hot
Soup du Jour
Daily specials of delicious soups
Home made dressing mixed with fresh romaine lettuce, topped with our home baked croutons and parmesan cheese.
Fresh mixed greens with Bumpkin’s house vinaigrette.
Baked in garlic butter & herbs, served piping hot with a warm roll for dipping.
Steamed fresh P.E.I mussles in a white wine cream sauce.
Avocado & Crab Salad
Crab meat served on avocado slices and fresh mixed greens topped with our house vinaigrette
Baby spinach and mushrooms served in balsamic vinaigrette with your choice of chicken, grilled shrimp ($6 extra), or crab meat ($2 extra).
Grilled chicken breast, on a mound of fresh mixed greens and our house vinaigrette.
Fresh chicken breast, grilled and sliced, served on a mound of romaine lettuce and our home made dressing and croutons, with parmesan cheese.
Grilled Calamari Salad
Lightly grilled squid topped with fresh herbs and Cajun spices on a bed of fresh mixed greens and avocado with our house vinaigrette.
All lunch specials come with your choice of side ,Chef’s Soup du Jour or Bumpkin’s House Salad. Specials are served with Bumpkin's pan-fried potatoes and market-fresh mixed vegetables except pasta dishes.
Smoked salmon and spinach in a cream sauce, finished with caviar and served on a bed of angel hair pasta
Corkscrew pasta, spicy Italian sausage, black olives and broccoli in a tomato sauce
A classic Italian tradition, hearty tomato and meat sauce served on a bed of spaghetti.
Fettuccini Frutti di Mare
Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta in your choice of cream of tomato sauce.
Penne with diced chicken breast and fresh mixed vegetables sautéed in a Rosé sauce
Four layer homemade lasagna with freshly ground beef, cheese and tomato sauce, baked untill bubbling.
Diced fresh chicken breast sauteéd in a mild yellow curry and cream sauce on a rice piláf
Breaded chicken breast with the Chef’s Béchamel sauce, tomato sauce and cheese, oven baked to perfection.
Roasted Leg of Lamb
New Zealand spring lamb marinated and baked, topped with minced garlic.
N.Y. Striploin Steak
8 oz. hand cut steak grilled to your specifications topped with minced garlic.
Grilled Pork Chop
Grilled 10oz. prime rib of Pork Chop topped with sautéed onions and mushrooms
Catch of the Day
Ask your server for today's fish selection
Quiche of the Day
Ask your server for today's Quiche selection
Two Eggs “Your Way”
Served with your choice of bacon, sausage or ham and toast
Served with your choice of bacon, sausage or ham
Your choice of ham, cheeze & peppers, or shrimp & dill, or zucchini, mushrooms, broccoli & tomatoes and toast
Two poached egges with ham on a toasted English muffin, topped in Hollandaise sauce
Two poached eggs with blanched spinach on a toasted English muffin, topped in a cream sauce
Two poached eggs & smoked salmon on a toasted English muffin, topped with a Hollandaise sauce
Steak & Eggs
6 oz. hand cut striploin steak served to your specifications with 2 eggs, "Your Style" and toast
Sole, scallops, shrimp & crab meat crêpes in a Béchamel sauce and topped with tomato sauce
Spinach, Mushroom and Crab Crêpes
Spinach, mushrooms, crab meat & cheese crêpes in a Béchamel sauce and topped with tomato sauce
Seasonal Fresh Vegetable Crêpes
Seasonal vegetables & cheese crêpes in a sauce Béchamel and topped with tomato sauce
A triple decker sandwich of grilled chicken breast, bacon, tomatoes & lettuce
Two-egg omelet with onion, green peppers, and ham on toast
Traditional bacon, lettuce and tomato sandwich
Soup and Sandwich
Beef, ham & cheese, tuna or chichen plus the Chef's Soup du Jour