LUNCH MENU

Appetizers

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French Onion Soup

In the traditional style with a raft of toast smothered in cheese, served bubbling hot

Soup du Jour

Daily specials of delicious soups

Caesar Salad

Home made dressing mixed with fresh romaine lettuce, topped with our home baked croutons and parmesan cheese

House Salad

Fresh mixed greens with Bumpkin’s house vinaigrette

Escargots Bourguignon

Baked in garlic butter & herbs, served piping hot with a warm roll for dipping

Steamed Mussels

Steamed fresh P.E.I mussels in a white wine cream sauce

Avocado & Crab Salad

Crab meat served on avocado slices and fresh mixed greens topped with our house vinaigrette

Salads

Spinach Salad

Baby spinach and mushrooms served in balsamic vinaigrette with your choice of chicken, grilled shrimp ($6 extra), or crab meat ($2 extra)

Chicken Salad

Grilled chicken breast, on a mound of fresh mixed greens and our house vinaigrette

Chicken Caesar

Fresh chicken breast, grilled and sliced, served on a mound of romaine lettuce and our home made dressing and croutons, with parmesan cheese

Grilled Calamari Salad

Lightly grilled squid topped with fresh herbs and Cajun spices on a bed of fresh mixed greens and avocado with our house vinaigrette

Lunch Specials

All lunch specials come with your choice of side, Chef’s Soup du Jour or Bumpkin’s House Salad. Specials are served with Bumpkin's pan-fried potatoes and market-fresh mixed vegetables except for pasta dishes.

Capellini Natasha

Smoked salmon and spinach in a cream sauce, finished with caviar and served on a bed of angel hair pasta

Tri-colour Fusilli

Corkscrew pasta, spicy Italian sausage, black olives and broccoli in a tomato sauce

Spaghetti Bolognese

A classic Italian tradition, hearty tomato and meat sauce served on a bed of spaghetti

Fettuccini Frutti di Mare

Sautéed scallops, shrimps and mussels on a nest of fettuccini pasta in your choice of cream of tomato sauce

Penne Rosé

Penne with diced chicken breast and fresh mixed vegetables sautéed in a Rosé sauce

Lasagna

Four layer homemade lasagna with freshly ground beef, cheese and tomato sauce, baked untill bubbling

Chicken Curry

Diced fresh chicken breast sauteéd in a mild yellow curry and cream sauce on a rice piláf

Chicken Parmigian

Breaded chicken breast with the Chef’s Béchamel sauce, tomato sauce and cheese, oven baked to perfection

Roasted Leg of Lamb

New Zealand spring lamb marinated and baked, topped with minced garlic

N.Y. Striploin Steak

8 oz. hand cut steak grilled to your specifications topped with minced garlic

Grilled Pork Chop

Grilled 10oz. prime rib of Pork Chop topped with sautéed onions and mushrooms

Catch of the Day

Ask your server for today's fish selection

Quiche of the Day

Ask your server for today's Quiche selection